A bit pricey but a pretty good hand made dim sum.
I've always seen this restaurant vacant, and today was the first time I dined here. Their Beijing roast duck was a great value. And their black tea was a better grade tea than your typical Chinese restaurant teas that are served for free.
One thing that I was taken aback was there are more Japanese liquor choices than Chinese. Not that I have anything against st Japanese liquor, but since it's a Chinese restaurant, I was expecting to try more Chinese.
Mary Kim
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March 20, 2022
Peking duck was so yummy! The meat was so soft and juicy. Not dry at all!
Dim sum sampler was delish. Once you put dim sum in your mouth, literally you can taste rich flavor from the juice.
Friendly service as well. Love this place!!
Ngo C
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October 09, 2019
Love their walnut shrimp (so fresh) and duck soup.
Their char sui.... It tasted good but it is not the char Sui I expected.
Siu mai.. I like the uni Siu mai but not the truffle one. It is just too difficult to smell the truffle and it didn't make a difference at all... Beware that their Siu mai is huge (like a baby's fist).
Pricing is nice... Around $10 per dish (Siu mai itself is $6, but with uni/truffle goes up to $12).
Kiyoko
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October 12, 2019
Ordered a sampler: The ribs were dry, salty, and tough. Duck was also very salty and it comprised of tiny rib shards and duck spine bones. Shrimp and walnut was very oily, but a generous amount of walnuts. Only redeeming portion of the meal was the dumplings which were quite delicious.
Vee Dinh
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March 21, 2020
The restaurant set up is really nice, modern and traditional at the same time. Spacious seatings indoor and outdoor bring flexibility for customers. It locates in the complex brings in the convenience. Food is good but more on eating and hanging out experience than on focusing on taste. Sauces taste very nice for not too salty and flavorful. Service is amazing, very quick and care for their customers.
Highlights of the menu:
1. House xiao long bao
2. Sample siu mai with 5 flavors: truffles, uni, fish eggs, pork, and shrimp
3. Salted egg steam buns
4. Dumplings
A bit pricey but a pretty good hand made dim sum. I've always seen this restaurant vacant, and today was the first time I dined here. Their Beijing roast duck was a great value. And their black tea was a better grade tea than your typical Chinese restaurant teas that are served for free. One thing that I was taken aback was there are more Japanese liquor choices than Chinese. Not that I have anything against st Japanese liquor, but since it's a Chinese restaurant, I was expecting to try more Chinese.
Peking duck was so yummy! The meat was so soft and juicy. Not dry at all! Dim sum sampler was delish. Once you put dim sum in your mouth, literally you can taste rich flavor from the juice. Friendly service as well. Love this place!!
Love their walnut shrimp (so fresh) and duck soup. Their char sui.... It tasted good but it is not the char Sui I expected. Siu mai.. I like the uni Siu mai but not the truffle one. It is just too difficult to smell the truffle and it didn't make a difference at all... Beware that their Siu mai is huge (like a baby's fist). Pricing is nice... Around $10 per dish (Siu mai itself is $6, but with uni/truffle goes up to $12).
Ordered a sampler: The ribs were dry, salty, and tough. Duck was also very salty and it comprised of tiny rib shards and duck spine bones. Shrimp and walnut was very oily, but a generous amount of walnuts. Only redeeming portion of the meal was the dumplings which were quite delicious.
The restaurant set up is really nice, modern and traditional at the same time. Spacious seatings indoor and outdoor bring flexibility for customers. It locates in the complex brings in the convenience. Food is good but more on eating and hanging out experience than on focusing on taste. Sauces taste very nice for not too salty and flavorful. Service is amazing, very quick and care for their customers. Highlights of the menu: 1. House xiao long bao 2. Sample siu mai with 5 flavors: truffles, uni, fish eggs, pork, and shrimp 3. Salted egg steam buns 4. Dumplings