Amazing place to dine, I found this spot while I was in town on a work trip. The food and drinks were amazing I visited twice within a 5 day span. Everything tasted fresh, I loved how the food was prepared. The soft shell fried crab and Branzino was amazing. I would definitely visit again when they reopen.
Jose De Santiago
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March 20, 2024
The sun glistened on my hands as I applied the sanitizer before stepping out of the car. I walk up to a few steps and notice the restaurant was full of life and energy.
We get greeted by a host who very welcoming and kind. We followed her to our table as the rays of light coming through the glass hit our face. It was like a moment from twilight. The restaurant was Edward and we were Bella.
We get sat and take time to settle into our seats. Ugh, same side sitters; I couldn’t help but think that’s what our server thought as he came to the table. I know. I never thought I’d be one of those people. But here I was.
When our server spoke to us he was direct and had a great energy. He ran us through the menu and made sure to ask about any restrictions we may have had.
He made a few suggestions and they were great! We had a few drinks and some oysters too. The flavors all came to me, they hit me like a California wave on the French reviera.
The lighting was set right, my eyes felt relaxed as I glared at the food.
This night was great. The fact I could fuel my love for food and service while spending time with someone someone I love felt awesome.
Look at the photos as they tell a story themselves.
Cecil Law
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July 25, 2023
What an amazing experience. Not pretentious at all. Nice chill atmosphere. Super nice attentive (but not overly pushy) staff. Extremely fair prices. And really flavourful food !! Super good. Portions are decent sized. Really improves on many traditional dishes! The Brussel sprouts were my favourite.
Nora Zhang
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March 07, 2023
I’ve heard lots of good things about this place and finally got to try! It’s definitely worth the hype. All dishes we ordered were delicious. Although I personally found it too salty ( I usually cook with 0 salt), I’d definitely come back again.
I highly recommend the soft shell crab. It’s juice and savory. The sauce is amazing.
We visited on a Sunday with reservation. It was right at the opening time and there’s already a line at the door. The restaurant filled up very quickly. Therefore, a reservation is strongly recommended.
Ryan Mitchell
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July 08, 2023
What can I say besides amazing. The waitstaff is nothing but amazing and nice and knowledgeable. The food walks the line of familiar and unfamiliar perfectly and delivers both on taste and presentation. Even one of the most simple dishes which was the elote had subtle layers of flavor that were beyond enjoyable. I’m from out of state but I will come back when I have the chance. Thanks to our waitress Jessica (I think, I’m awful with names) for a fun time.
Amazing place to dine, I found this spot while I was in town on a work trip. The food and drinks were amazing I visited twice within a 5 day span. Everything tasted fresh, I loved how the food was prepared. The soft shell fried crab and Branzino was amazing. I would definitely visit again when they reopen.
The sun glistened on my hands as I applied the sanitizer before stepping out of the car. I walk up to a few steps and notice the restaurant was full of life and energy. We get greeted by a host who very welcoming and kind. We followed her to our table as the rays of light coming through the glass hit our face. It was like a moment from twilight. The restaurant was Edward and we were Bella. We get sat and take time to settle into our seats. Ugh, same side sitters; I couldn’t help but think that’s what our server thought as he came to the table. I know. I never thought I’d be one of those people. But here I was. When our server spoke to us he was direct and had a great energy. He ran us through the menu and made sure to ask about any restrictions we may have had. He made a few suggestions and they were great! We had a few drinks and some oysters too. The flavors all came to me, they hit me like a California wave on the French reviera. The lighting was set right, my eyes felt relaxed as I glared at the food. This night was great. The fact I could fuel my love for food and service while spending time with someone someone I love felt awesome. Look at the photos as they tell a story themselves.
What an amazing experience. Not pretentious at all. Nice chill atmosphere. Super nice attentive (but not overly pushy) staff. Extremely fair prices. And really flavourful food !! Super good. Portions are decent sized. Really improves on many traditional dishes! The Brussel sprouts were my favourite.
I’ve heard lots of good things about this place and finally got to try! It’s definitely worth the hype. All dishes we ordered were delicious. Although I personally found it too salty ( I usually cook with 0 salt), I’d definitely come back again. I highly recommend the soft shell crab. It’s juice and savory. The sauce is amazing. We visited on a Sunday with reservation. It was right at the opening time and there’s already a line at the door. The restaurant filled up very quickly. Therefore, a reservation is strongly recommended.
What can I say besides amazing. The waitstaff is nothing but amazing and nice and knowledgeable. The food walks the line of familiar and unfamiliar perfectly and delivers both on taste and presentation. Even one of the most simple dishes which was the elote had subtle layers of flavor that were beyond enjoyable. I’m from out of state but I will come back when I have the chance. Thanks to our waitress Jessica (I think, I’m awful with names) for a fun time.