Great food, low prices, service is OK. Staff are nice but they are too busy to attend to you. Often . You have to wait. Other than that, it's #1 choice restaurant. A great place to bring your boss for a promotion request. A good place to impress a date, too. Joy is in the air. Happiness is 80% from the people you are with and 20% the good food. This place is 100% happiness altogether.
Huyen Nguyen
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March 11, 2024
Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes.
Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own.
The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is.
Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.
Nick B
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July 06, 2024
If you’re craving for some down to earth food Viet style steaks and hot plates this is the place. The Roti chicken is 🔥, it’s super crispy and tasty. They even have a sizzling halibut plate also. The red rice is a must with all the dishes. Don’t forget the fried eggs too. Hehe.
sydney wen
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August 17, 2024
Nice family restaurant with the sizzling hot steak plates. It seems to be what they do best as everyone orders the sizzling steaks here. Parking lot is small so finding a space can get hard or try parking next door. The tomato fried rice that you get here with the dish is very good, much more flavorful than regular white rice like everywhere else around here.
Amber Huynh
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May 07, 2023
Comfortable atmosphere and friendly staff. The garlic butter filet mignon is by far the best (better than the pepper). The lamb chop was also well done. The gà rô ti sauce was good, although the chicken was a little dry. Overall very cozy and a good experience.
Our Address
10548 Westminster Ave, Garden Grove, CA 92843, USA
Great food, low prices, service is OK. Staff are nice but they are too busy to attend to you. Often . You have to wait. Other than that, it's #1 choice restaurant. A great place to bring your boss for a promotion request. A good place to impress a date, too. Joy is in the air. Happiness is 80% from the people you are with and 20% the good food. This place is 100% happiness altogether.
Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes. Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own. The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is. Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.
If you’re craving for some down to earth food Viet style steaks and hot plates this is the place. The Roti chicken is 🔥, it’s super crispy and tasty. They even have a sizzling halibut plate also. The red rice is a must with all the dishes. Don’t forget the fried eggs too. Hehe.
Nice family restaurant with the sizzling hot steak plates. It seems to be what they do best as everyone orders the sizzling steaks here. Parking lot is small so finding a space can get hard or try parking next door. The tomato fried rice that you get here with the dish is very good, much more flavorful than regular white rice like everywhere else around here.
Comfortable atmosphere and friendly staff. The garlic butter filet mignon is by far the best (better than the pepper). The lamb chop was also well done. The gà rô ti sauce was good, although the chicken was a little dry. Overall very cozy and a good experience.