Great food, low prices, service is OK. Staff are nice but they are too busy to attend to you. Often . You have to wait. Other than that, it's #1 choice restaurant. A great place to bring your boss for a promotion request. A good place to impress a date, too. Joy is in the air. Happiness is 80% from the people you are with and 20% the good food. This place is 100% happiness altogether.
Huyen Nguyen
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March 11, 2024
Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes.
Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own.
The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is.
Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.
Jun Zhu
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February 10, 2025
Almost no smg on the food. The waitress was Friendly, change us food and seats gladly. The boss lady also nice. The frog legs were more beautiful than most human legs, But not more than my girlfriend’s. A bit expensive though.
Amber Huynh
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May 07, 2023
Comfortable atmosphere and friendly staff. The garlic butter filet mignon is by far the best (better than the pepper). The lamb chop was also well done. The gà rô ti sauce was good, although the chicken was a little dry. Overall very cozy and a good experience.
Nick B
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July 06, 2024
If you’re craving for some down to earth food Viet style steaks and hot plates this is the place. The Roti chicken is 🔥, it’s super crispy and tasty. They even have a sizzling halibut plate also. The red rice is a must with all the dishes. Don’t forget the fried eggs too. Hehe.
Our Address
10548 Westminster Ave, Garden Grove, CA 92843, USA
Great food, low prices, service is OK. Staff are nice but they are too busy to attend to you. Often . You have to wait. Other than that, it's #1 choice restaurant. A great place to bring your boss for a promotion request. A good place to impress a date, too. Joy is in the air. Happiness is 80% from the people you are with and 20% the good food. This place is 100% happiness altogether.
Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes. Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own. The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is. Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.
Almost no smg on the food. The waitress was Friendly, change us food and seats gladly. The boss lady also nice. The frog legs were more beautiful than most human legs, But not more than my girlfriend’s. A bit expensive though.
Comfortable atmosphere and friendly staff. The garlic butter filet mignon is by far the best (better than the pepper). The lamb chop was also well done. The gà rô ti sauce was good, although the chicken was a little dry. Overall very cozy and a good experience.
If you’re craving for some down to earth food Viet style steaks and hot plates this is the place. The Roti chicken is 🔥, it’s super crispy and tasty. They even have a sizzling halibut plate also. The red rice is a must with all the dishes. Don’t forget the fried eggs too. Hehe.