Poppy and Seed is exceptional. My family and I are currently evacuated due to the fires in Los Angeles County, and we decided to visit after a close friend had highly recommended it for quite some time. While I never imagined visiting under these circumstances, I’m so glad we did. The location is ideal, and the evening ambiance is perfect—cozy vibes with music, a fire pit, and outdoor heaters. It truly sets the mood.
The menu is thoughtfully curated to appeal to all your senses. From the gorgeous presentation and enticing aromas to the flavors bursting in every bite, every dish is a masterpiece. You won’t need to add anything—no aioli, no spices—just pure, bold flavor.
The service is outstanding, with detailed recommendations and seamless attention throughout the meal. Our server, Nolan, made sure we were well taken care of and added to the experience with his warmth and enthusiasm.
Whether you’re looking for a romantic date night, a family dinner, or a business meet-up, Poppy and Seed is the perfect spot. And don’t leave without trying the French press and the espresso bread pudding—it’s the ideal finish to a phenomenal meal. Highly recommend!
Ben Jams
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January 02, 2025
A farm to table restaurant that tries very hard to be upscale. The food is great, not amazing, while the ambiance and service could use some fine tuning.
Weekend dinner time we had reservations and even though they had open tables inside they sat us outside where we were almost the only party out there. Kind of awkward and even though they had heatlamps, sometimes cold and sometimes too hot.
Service was hit and miss. Our server was friendly and polite but wasn't too knowledgable or present during our dinner. Food or water they (not us) spilled on the table was not cleaned up either.
Lobster Roll: Get
The lobster and the bread were amazingly delicious. Buttery, juicy, and an extremely mouth watering New England dish. However, the caviar and uni didn't add as much flavor and salinity as I was expecting so that was a let down.
Beef tartare: Get
Also amazingly juicy and savory. It was wonderfully rich and a great way to start the night. I wish it had a little bit more freshness but can't complain too much about this.
Aged White Cheddar Cheese Dip: Skip
The chips are house made and so crunchy and crispy. However, the cheese dip was very fatty and salty and overpowering.
Tortellini: Get
So supple and juicy, these two pieces will satisfy your pasta cravings for the night. The sauce compliments it very well and I ended up licking the plate clean!
Potatoes: Get
I'm so surprised at the amount of potatoes that came out... I feel like this is the best bang for your buck dish. Potatoes were nice and fluffy and great to share with the table
Scallops: Get!!!
Cooked to perfection, scallops are my favorite thing when done well and this dish made my night.
Food: 9/10
Service: 6/10
Atmosphere: 6/10
Value: 5/10
Bader Ink
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October 28, 2024
The atmosphere is great! The patio is nice while surrounded by a garden. The food is presented well but flavor is bland. Cocktail was $22. It’s Anaheim not Las Vegas. I ordered 5 things from the starter menu and non of them were impressive for the price.
Mike
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July 26, 2024
Great service and nice outdoor location. Food was good but not aligned to the price point. Starters of burrata and zucchini blossoms were good, blossoms were a little greasy. Burrata was dominated by deep fried chips. Main choices were salmon, lamb shank and pork chop. All cooked perfectly. Ended with the deconstructed cheese cake
Sahar Meshksar
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July 08, 2024
Absolutely great option for lovely evening. Gorgeous location with super friendly staff and very creative tasty food. Sourdough bread was awesome with three sides of carrots, eggplant and honey butter, highly recommended for appetizer. King salmon was also great and fresh.
Poppy and Seed is exceptional. My family and I are currently evacuated due to the fires in Los Angeles County, and we decided to visit after a close friend had highly recommended it for quite some time. While I never imagined visiting under these circumstances, I’m so glad we did. The location is ideal, and the evening ambiance is perfect—cozy vibes with music, a fire pit, and outdoor heaters. It truly sets the mood. The menu is thoughtfully curated to appeal to all your senses. From the gorgeous presentation and enticing aromas to the flavors bursting in every bite, every dish is a masterpiece. You won’t need to add anything—no aioli, no spices—just pure, bold flavor. The service is outstanding, with detailed recommendations and seamless attention throughout the meal. Our server, Nolan, made sure we were well taken care of and added to the experience with his warmth and enthusiasm. Whether you’re looking for a romantic date night, a family dinner, or a business meet-up, Poppy and Seed is the perfect spot. And don’t leave without trying the French press and the espresso bread pudding—it’s the ideal finish to a phenomenal meal. Highly recommend!
A farm to table restaurant that tries very hard to be upscale. The food is great, not amazing, while the ambiance and service could use some fine tuning. Weekend dinner time we had reservations and even though they had open tables inside they sat us outside where we were almost the only party out there. Kind of awkward and even though they had heatlamps, sometimes cold and sometimes too hot. Service was hit and miss. Our server was friendly and polite but wasn't too knowledgable or present during our dinner. Food or water they (not us) spilled on the table was not cleaned up either. Lobster Roll: Get The lobster and the bread were amazingly delicious. Buttery, juicy, and an extremely mouth watering New England dish. However, the caviar and uni didn't add as much flavor and salinity as I was expecting so that was a let down. Beef tartare: Get Also amazingly juicy and savory. It was wonderfully rich and a great way to start the night. I wish it had a little bit more freshness but can't complain too much about this. Aged White Cheddar Cheese Dip: Skip The chips are house made and so crunchy and crispy. However, the cheese dip was very fatty and salty and overpowering. Tortellini: Get So supple and juicy, these two pieces will satisfy your pasta cravings for the night. The sauce compliments it very well and I ended up licking the plate clean! Potatoes: Get I'm so surprised at the amount of potatoes that came out... I feel like this is the best bang for your buck dish. Potatoes were nice and fluffy and great to share with the table Scallops: Get!!! Cooked to perfection, scallops are my favorite thing when done well and this dish made my night. Food: 9/10 Service: 6/10 Atmosphere: 6/10 Value: 5/10
The atmosphere is great! The patio is nice while surrounded by a garden. The food is presented well but flavor is bland. Cocktail was $22. It’s Anaheim not Las Vegas. I ordered 5 things from the starter menu and non of them were impressive for the price.
Great service and nice outdoor location. Food was good but not aligned to the price point. Starters of burrata and zucchini blossoms were good, blossoms were a little greasy. Burrata was dominated by deep fried chips. Main choices were salmon, lamb shank and pork chop. All cooked perfectly. Ended with the deconstructed cheese cake
Absolutely great option for lovely evening. Gorgeous location with super friendly staff and very creative tasty food. Sourdough bread was awesome with three sides of carrots, eggplant and honey butter, highly recommended for appetizer. King salmon was also great and fresh.