I do not venture out to OC but after dining here today for brunch I guarantee that this will not be my last time here. As many familiar with my reviews know im one for quaint mom and pop homestyle food and experiences. Ramos House delivered on so many key features I look for when choosing a great option not only for dining but as a disabled diner at that.
To start off I love that this brunch spots is ADA accessible. The resturant is leveled and provides enough space for those of us who use mobility aides such as canes, wheelchairs,scooters and so forth. Tables are leveled and spaced out enough to accommodate you and your parties comfortably.
I feel funny commenting on the cute aestetics of the restroom, however the vintage restroom is a single stall, spacious restroom that provides enough space for those mobility aides.
We dined on a Saturday that was offering a 2 course brunch menu. Please keep in mind this kitchen is in a small old home so unfortunately you will not be able to make substitutions to your meals.
With brunch we have options to choose one small plate and one large entree. For $45 prefix menu they in my opinion are very generous on portion sizes.
You can't go to brunch and not get a cocktail. Well you can and they offer a variety of options, however i opted for a Palomoa with Mezcal tequila because for my brunch option I needed something smokey to pair with the entrees earthy flavors.
I reccomend traveling with friends and sampling each other's plates as every option looked delicious, it was hard to choose so we all got one option to share. Our server was such a gem and offered personalized reccomendations based off our questions that helped the three of us narrow down our options. To hear employees speak highly of the food they serve you and what their personal favorites are is always a good sign.
I opted for hush puppies and the avocado aoili topped with a delicious peppered jam. Presentation alone was plated to perfection and the taste, phenomenal. Each bite was a unique explosion of flavors. The flakey bites of potatoes paired with a creamy avocado aioli and chunks of peppers dance on you palette with each bite. I was pleased two of us selected the same appetizer because after one was done we devoured the second. The third party member ordered the apple cinnamon beignets. Personally I felt these made the perfect dessert alternative. They were soft , warm and the plated sauce absolutely delicious. I loved that they were not too sweet and had a hint of savory flare.
For each of our meals we all ordered something unique. I chose the wild mushroom mac and cheese with duck and truffles. It's very hearty and filling. The earthy flavors played well with my smokey cocktail. Dinner 2 opted for the beef stew and veggies. The beef was so tender and juicy, bursting with rich flavors. Dinner 3 selected the chicken salad and a side biscuit and apple butter for an extra $3. The chicken breaded to perfection offered such a unique flair and flavors , while the unique pumpkin dressing added a taste that was not only unique but delicious. The biscuit was flakey and delicious and paired with the apple butter was worth the extra cost.
This brunch date with friends turned into an amazing exploration of flavors, fun and great conversations. Going with a small group is a must. I enjoyed how each entree compliments each other so well. The portions so generous we took food home and the atmosphere and customer service phenomenal.
Angie Tran
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December 30, 2024
I saw this place when I took the train. Such a cute place in a small historic city! Food is so delicious; and the cocktails are exceptional. They had the brunch menu when we were there. It’s so worth the money. Their service is great and very friendly. Must try!!!!
Dan Holland
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March 12, 2025
Sol8d brunch. Great vibe. A little close to the train, although that has so.e charm as well depending on your attitude.
An inexpensive add for their cookbook was awesome. Made the crab hash that weekend for the wife (picture included) with great personal reviews.
Overall great experience and close to the mission and downtown for a nice stroll afterwards or before.
oojas salunke
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January 22, 2025
Located in San Juan Capistrano’s historic Los Rios District, Ramos House Café offers a charming ambiance with its shaded patio and rustic setting. During a recent Sunday brunch, the $45 per person menu featured freshly made Cinnamon Apple Beignets and a delightful Buttermilk Biscuit with apple butter. However, the Basil Cured Salmon Lox and Spicy Crab Cake Salad were overpowered by their accompaniments, diminishing the main flavors. The Huevos Rancheros lacked zest, resulting in a bland taste. While the service was attentive and the atmosphere inviting, the overall dining experience was mixed, with some dishes excelling and others falling short.
Kytka
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February 16, 2025
During my recent visit to The Ramos House Café in San Juan Capistrano, I was immediately captivated by its rustic charm and historical ambiance. Nestled on Los Rios Street, the oldest residential street in California, the café exudes a unique blend of history and warmth.
Opting for their renowned brunch, I indulged in the apple cinnamon beignets paired with a freshly brewed cup of coffee. The beignets were light and fluffy, with a delightful hint of tartness from the Granny Smith apples—delicious! The serene atmosphere was occasionally enlivened by the gentle clatter of passing horses, adding to the café's quaint appeal. The hostess, Ciera, went above and beyond; because I was seated so closely, I was able to observe how hard she was working to ensure everyone was seated quickly, every question was answered, and every customer made to feel at home.
Before departing, I couldn't resist purchasing a beautifully crafted hardcover cookbook featuring a collection of the café's delectable recipes—a treasure trove of culinary inspiration priced at just $10. This visit to The Ramos House Café was a delightful journey through time and taste, leaving me eager to return. Five stars for service, atmosphere, quality, taste, and an all-around excellent experience.
Our Address
31752 Los Rios St, San Juan Capistrano, CA 92675, USA
I do not venture out to OC but after dining here today for brunch I guarantee that this will not be my last time here. As many familiar with my reviews know im one for quaint mom and pop homestyle food and experiences. Ramos House delivered on so many key features I look for when choosing a great option not only for dining but as a disabled diner at that. To start off I love that this brunch spots is ADA accessible. The resturant is leveled and provides enough space for those of us who use mobility aides such as canes, wheelchairs,scooters and so forth. Tables are leveled and spaced out enough to accommodate you and your parties comfortably. I feel funny commenting on the cute aestetics of the restroom, however the vintage restroom is a single stall, spacious restroom that provides enough space for those mobility aides. We dined on a Saturday that was offering a 2 course brunch menu. Please keep in mind this kitchen is in a small old home so unfortunately you will not be able to make substitutions to your meals. With brunch we have options to choose one small plate and one large entree. For $45 prefix menu they in my opinion are very generous on portion sizes. You can't go to brunch and not get a cocktail. Well you can and they offer a variety of options, however i opted for a Palomoa with Mezcal tequila because for my brunch option I needed something smokey to pair with the entrees earthy flavors. I reccomend traveling with friends and sampling each other's plates as every option looked delicious, it was hard to choose so we all got one option to share. Our server was such a gem and offered personalized reccomendations based off our questions that helped the three of us narrow down our options. To hear employees speak highly of the food they serve you and what their personal favorites are is always a good sign. I opted for hush puppies and the avocado aoili topped with a delicious peppered jam. Presentation alone was plated to perfection and the taste, phenomenal. Each bite was a unique explosion of flavors. The flakey bites of potatoes paired with a creamy avocado aioli and chunks of peppers dance on you palette with each bite. I was pleased two of us selected the same appetizer because after one was done we devoured the second. The third party member ordered the apple cinnamon beignets. Personally I felt these made the perfect dessert alternative. They were soft , warm and the plated sauce absolutely delicious. I loved that they were not too sweet and had a hint of savory flare. For each of our meals we all ordered something unique. I chose the wild mushroom mac and cheese with duck and truffles. It's very hearty and filling. The earthy flavors played well with my smokey cocktail. Dinner 2 opted for the beef stew and veggies. The beef was so tender and juicy, bursting with rich flavors. Dinner 3 selected the chicken salad and a side biscuit and apple butter for an extra $3. The chicken breaded to perfection offered such a unique flair and flavors , while the unique pumpkin dressing added a taste that was not only unique but delicious. The biscuit was flakey and delicious and paired with the apple butter was worth the extra cost. This brunch date with friends turned into an amazing exploration of flavors, fun and great conversations. Going with a small group is a must. I enjoyed how each entree compliments each other so well. The portions so generous we took food home and the atmosphere and customer service phenomenal.
I saw this place when I took the train. Such a cute place in a small historic city! Food is so delicious; and the cocktails are exceptional. They had the brunch menu when we were there. It’s so worth the money. Their service is great and very friendly. Must try!!!!
Sol8d brunch. Great vibe. A little close to the train, although that has so.e charm as well depending on your attitude. An inexpensive add for their cookbook was awesome. Made the crab hash that weekend for the wife (picture included) with great personal reviews. Overall great experience and close to the mission and downtown for a nice stroll afterwards or before.
Located in San Juan Capistrano’s historic Los Rios District, Ramos House Café offers a charming ambiance with its shaded patio and rustic setting. During a recent Sunday brunch, the $45 per person menu featured freshly made Cinnamon Apple Beignets and a delightful Buttermilk Biscuit with apple butter. However, the Basil Cured Salmon Lox and Spicy Crab Cake Salad were overpowered by their accompaniments, diminishing the main flavors. The Huevos Rancheros lacked zest, resulting in a bland taste. While the service was attentive and the atmosphere inviting, the overall dining experience was mixed, with some dishes excelling and others falling short.
During my recent visit to The Ramos House Café in San Juan Capistrano, I was immediately captivated by its rustic charm and historical ambiance. Nestled on Los Rios Street, the oldest residential street in California, the café exudes a unique blend of history and warmth. Opting for their renowned brunch, I indulged in the apple cinnamon beignets paired with a freshly brewed cup of coffee. The beignets were light and fluffy, with a delightful hint of tartness from the Granny Smith apples—delicious! The serene atmosphere was occasionally enlivened by the gentle clatter of passing horses, adding to the café's quaint appeal. The hostess, Ciera, went above and beyond; because I was seated so closely, I was able to observe how hard she was working to ensure everyone was seated quickly, every question was answered, and every customer made to feel at home. Before departing, I couldn't resist purchasing a beautifully crafted hardcover cookbook featuring a collection of the café's delectable recipes—a treasure trove of culinary inspiration priced at just $10. This visit to The Ramos House Café was a delightful journey through time and taste, leaving me eager to return. Five stars for service, atmosphere, quality, taste, and an all-around excellent experience.