Dinner here was DELICIOUS. The service was amazing! Probably one of the best servers any one in my party had ever had. I had the wet burrito it was so good. So much food, such a good value. Also very fresh and authentic! Loved this place!
Jennifer Myers
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October 02, 2024
My go to place when I'm in town. I make a point of eating here several times when I'm in town. I'm obsessed with the crunch chicken tacos. So miss great Mexican food in Idaho. Wished they'd come open up a restaurant in Boise! As a long time patron of this restaurant, I grew up in the area,I'm glad it's still around and Ricardo still is always helping out.
Make sure you try the house green sauce. Holy cow! I dream about this place!
Suzanna Corral Burkevics
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March 20, 2025
Everybody was super nice. The happy hour margaritaswere great. Totally surprised by the tacos. They had so much meat. We had the carnitas and shredded beef. Very very good. Can't beat this winning combination. Great food, drinks,service and ambiance. We are definitely coming back.
Yen B
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July 22, 2024
My Carnita tacos were big, flavorful, and mouthwatering. There was live music when we ate with acoustic guitars and singing. I would definitely come back here again.
Patrick R.
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August 11, 2024
Ricardo’s Place is a must-visit every time we’re in San Juan Capistrano. This family-run, local spot never disappoints with its generous portions, flavors, and service that hit the mark.
One of my favorites is the Surfer Burrito with chicken—hold the rice. Personally, I’m not a fan of rice in a burrito; it’s just a filler with no flavor. But rice or no rice, this burrito checks all the boxes: size, flavor, and satisfaction.
The California Burrito with carne asada is equally delicious and worth trying. And don’t leave without trying the horchata—it's a must! If you like a bit of ETOH, a shot of rum is a good addition ordered al-a-carte.
The staff here is friendly, and the service is both attentive and quick. I've been coming to this location since it was Harry’s, a great diner in its time, but Ricardo’s has taken it to the next level.
As you can see from the photos, Moses (as always) had a flair for mischief during one visit. In a moment of hunger-fueled inspiration, he wrapped himself up in a burrito, channeling his inner ‘Tortilla Prophet.’ We caught him just before he declared the ‘Ten Commandments of Salsa’—thankfully, he avoided becoming the main course.
Moses highly recommends delicious adventures at Ricardo’s.
Our Address
32082 Camino Capistrano, San Juan Capistrano, CA 92675, USA
Dinner here was DELICIOUS. The service was amazing! Probably one of the best servers any one in my party had ever had. I had the wet burrito it was so good. So much food, such a good value. Also very fresh and authentic! Loved this place!
My go to place when I'm in town. I make a point of eating here several times when I'm in town. I'm obsessed with the crunch chicken tacos. So miss great Mexican food in Idaho. Wished they'd come open up a restaurant in Boise! As a long time patron of this restaurant, I grew up in the area,I'm glad it's still around and Ricardo still is always helping out. Make sure you try the house green sauce. Holy cow! I dream about this place!
Everybody was super nice. The happy hour margaritaswere great. Totally surprised by the tacos. They had so much meat. We had the carnitas and shredded beef. Very very good. Can't beat this winning combination. Great food, drinks,service and ambiance. We are definitely coming back.
My Carnita tacos were big, flavorful, and mouthwatering. There was live music when we ate with acoustic guitars and singing. I would definitely come back here again.
Ricardo’s Place is a must-visit every time we’re in San Juan Capistrano. This family-run, local spot never disappoints with its generous portions, flavors, and service that hit the mark. One of my favorites is the Surfer Burrito with chicken—hold the rice. Personally, I’m not a fan of rice in a burrito; it’s just a filler with no flavor. But rice or no rice, this burrito checks all the boxes: size, flavor, and satisfaction. The California Burrito with carne asada is equally delicious and worth trying. And don’t leave without trying the horchata—it's a must! If you like a bit of ETOH, a shot of rum is a good addition ordered al-a-carte. The staff here is friendly, and the service is both attentive and quick. I've been coming to this location since it was Harry’s, a great diner in its time, but Ricardo’s has taken it to the next level. As you can see from the photos, Moses (as always) had a flair for mischief during one visit. In a moment of hunger-fueled inspiration, he wrapped himself up in a burrito, channeling his inner ‘Tortilla Prophet.’ We caught him just before he declared the ‘Ten Commandments of Salsa’—thankfully, he avoided becoming the main course. Moses highly recommends delicious adventures at Ricardo’s.