Great restaurant with great views!
The food was amazing. Get the garlic bread and swear off human company for a week…it’s totally worth it. The shrimp appetizer was also quite good! The entrees were delicious.
john sturgeon
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April 24, 2024
From the moment we walked in aesthetic was amazing. Everybody is super nice, helpful and friendly open doors and holding them open for my father. We will come back as often as we can the prices are very reasonable for the quality of food that we get. The flagship sea bass was the best dish I’ve had in years ! Our waiter, Jordon was amazing Super attentive , friendly, and very intuitive . The view is breathtaking!
Brandon Scott
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March 02, 2024
I stopped by this location on a work trip just cruising around Newport Beach and experienced the best solo dinner a guy could ask for.
I was seated outside on the patio, no wait as it wasn’t crowded at all, the service was prompt.
I started the evening out with an old fashion cocktail.
I ordered the fish of the day, Blackened Halibut, I’m not sure if it a regular menu item.
The dish was cooked to perfection 🤌🏾
Aaron Day
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March 03, 2024
I’ve been to this restaurant a couple of times now and I have to say it is outstanding in every way possible. The food is delicious and worth every dime you spend, and you also get a beautiful view of the marina in pretty much every corner of the restaurant. Service has always been very friendly and our last server really went out of his way to explain different options to us in depth. The only thing is that valet parking is mandatory to park at the restaurant unless you park somewhere else and walk over.
There’s a lot of high end restaurants in this part of Orange County and some are very average for the price you pay, but this place basically gives you both great food and a gorgeous view of the water for reasonable menu prices. I can’t recommend this place more. I definitely would suggest the garlic bread, crab bisque and breaded asparagus for appetizers, with all of the entrees I’ve tried being very good (they’re known for seafood and I usually choose those dishes when here). The Crème brûlée was stunning for our dessert.
Alen Beygelman
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May 17, 2024
It really exceeded our expectations. The resturant had a very eligant feel with a great bay view. The food was very tasty and fresh
Great restaurant with great views! The food was amazing. Get the garlic bread and swear off human company for a week…it’s totally worth it. The shrimp appetizer was also quite good! The entrees were delicious.
From the moment we walked in aesthetic was amazing. Everybody is super nice, helpful and friendly open doors and holding them open for my father. We will come back as often as we can the prices are very reasonable for the quality of food that we get. The flagship sea bass was the best dish I’ve had in years ! Our waiter, Jordon was amazing Super attentive , friendly, and very intuitive . The view is breathtaking!
I stopped by this location on a work trip just cruising around Newport Beach and experienced the best solo dinner a guy could ask for. I was seated outside on the patio, no wait as it wasn’t crowded at all, the service was prompt. I started the evening out with an old fashion cocktail. I ordered the fish of the day, Blackened Halibut, I’m not sure if it a regular menu item. The dish was cooked to perfection 🤌🏾
I’ve been to this restaurant a couple of times now and I have to say it is outstanding in every way possible. The food is delicious and worth every dime you spend, and you also get a beautiful view of the marina in pretty much every corner of the restaurant. Service has always been very friendly and our last server really went out of his way to explain different options to us in depth. The only thing is that valet parking is mandatory to park at the restaurant unless you park somewhere else and walk over. There’s a lot of high end restaurants in this part of Orange County and some are very average for the price you pay, but this place basically gives you both great food and a gorgeous view of the water for reasonable menu prices. I can’t recommend this place more. I definitely would suggest the garlic bread, crab bisque and breaded asparagus for appetizers, with all of the entrees I’ve tried being very good (they’re known for seafood and I usually choose those dishes when here). The Crème brûlée was stunning for our dessert.
It really exceeded our expectations. The resturant had a very eligant feel with a great bay view. The food was very tasty and fresh