Came in on Memorial Day after a long day at the beach. The staff was so friendly and the decor of the place was really fun! So Chicano and a bit kitschy but in the best way. The real highlight was the food! The meat in the tacos was divine and the guacamole was seasoned perfectly. So delicious and flavorful and it came out about 10 min after ordering. Very impressive cause we ordered a lot! I will definitely be back again soon, can’t stop craving that surf and turf burrito!
Rylan Gordon
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March 12, 2024
This place serves my favorite taco. My go-to is the Fedarale taco (pork carnitas). The meat is so juicy and flavorful on its own it doesn’t need a bunch of toppings. They also serve mini churros with a dipping sauce, sweet and crunchy! Indoor seating is available in addition to a drive thru. 100% recommend trying this place!
Sheena Marie
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January 08, 2024
tacos are a bit pricey but the surf n turf burrito was amazing and the rice is super flavorful my kids loved it.
John Hatch
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July 11, 2021
I highly recommend a visit to Sancho’s Tacos. Living in Southern California I’ve eaten many tacos, and been to several great places. Sometimes even the hole in the wall places have fantastic food. Sancho’s Tacos not only has outstanding food, but the décor is something to experience. I had the O.G tacos with Tri-Tip, Fresh Onions & Cilantro, Sour Cream, Chubbie Sauce. Tri-Tip on a taco…Yes please! The Federale tacos with Slow Roasted Carnitas, Fresh Onions & Cilantro, Sour Cream, Chubbie Sauce. I also shared some of the CaliGuey burrito with Angus Tri Tip, Fresh Guacamole, Cheddar Jack Blend, French Fries, Sour Cream in a Char-Grilled Tortilla. You won’t go wrong with any of these choices. Something awesome about living in such a large and diverse place as Southern California, is the opportunity to experience a variety of cultures, and share in unique eats. I’m not saying that tacos and burritos are necessarily directly from Mexican culture, but more of an evolution of a great melting pot. Let’s continue forward embracing differences and sharing great ideas, and experiences. Anyways, I’m looking forward to going back myself, and bringing others when I have visitors from out of state. It will be a hit!
melynda yarbrough
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August 11, 2024
Flaco taco, Federale, O.G taco, Flounder Pounder, kids cheese quasadilla, 2 plain chicken tacos, fresh made chips and salsa.
🤌🤌
Came in on Memorial Day after a long day at the beach. The staff was so friendly and the decor of the place was really fun! So Chicano and a bit kitschy but in the best way. The real highlight was the food! The meat in the tacos was divine and the guacamole was seasoned perfectly. So delicious and flavorful and it came out about 10 min after ordering. Very impressive cause we ordered a lot! I will definitely be back again soon, can’t stop craving that surf and turf burrito!
This place serves my favorite taco. My go-to is the Fedarale taco (pork carnitas). The meat is so juicy and flavorful on its own it doesn’t need a bunch of toppings. They also serve mini churros with a dipping sauce, sweet and crunchy! Indoor seating is available in addition to a drive thru. 100% recommend trying this place!
tacos are a bit pricey but the surf n turf burrito was amazing and the rice is super flavorful my kids loved it.
I highly recommend a visit to Sancho’s Tacos. Living in Southern California I’ve eaten many tacos, and been to several great places. Sometimes even the hole in the wall places have fantastic food. Sancho’s Tacos not only has outstanding food, but the décor is something to experience. I had the O.G tacos with Tri-Tip, Fresh Onions & Cilantro, Sour Cream, Chubbie Sauce. Tri-Tip on a taco…Yes please! The Federale tacos with Slow Roasted Carnitas, Fresh Onions & Cilantro, Sour Cream, Chubbie Sauce. I also shared some of the CaliGuey burrito with Angus Tri Tip, Fresh Guacamole, Cheddar Jack Blend, French Fries, Sour Cream in a Char-Grilled Tortilla. You won’t go wrong with any of these choices. Something awesome about living in such a large and diverse place as Southern California, is the opportunity to experience a variety of cultures, and share in unique eats. I’m not saying that tacos and burritos are necessarily directly from Mexican culture, but more of an evolution of a great melting pot. Let’s continue forward embracing differences and sharing great ideas, and experiences. Anyways, I’m looking forward to going back myself, and bringing others when I have visitors from out of state. It will be a hit!
Flaco taco, Federale, O.G taco, Flounder Pounder, kids cheese quasadilla, 2 plain chicken tacos, fresh made chips and salsa. 🤌🤌