The sausage had fennel and slightly spicy and was the same sausage you would get in Chicago. Normally Chicago pizza has the toppings underneath the cheese and it's cut into squares though not triangles. They use a butter crust that had a nice depth of flavor so it was probably fermented a day or so. Usually you need to have the dough rise on its own to get that flavor.
However having the veggies on top kept the crust nice and crispy on the bottom. Def will be trying the deep dish next time.
Benito Sulit
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May 07, 2024
I took the Metrolink from Pasadena, to try out this place. I saw Selma’s by accident while checking out what to eat around the mission. Their Chicago-pizza is what I expected; DELICIOUS! pictured is a vegetable pizza with added pepperoni.😋They also have a good choice of local beer on tap.🍺 I will definitely come for the food , beer, and ambiance…
Mindy Papazian
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January 13, 2024
I reserved the private room at SJC for my son’s rehearsal dinner (Nov 2023) and couldn’t have been more pleased with our experience. From reserving the room, to picking the food, to help with my set-up, the staff..everything was on point. Great people. Very reasonably priced and food was delicious! I highly recommend them.
Paul Aspeitia
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June 19, 2024
This place is amazing! And pet friendly! The staff was so kind, I didn't even ask and they brought my daughters dog a bowl of water. The food was unbelievably great. I've never had a deep dish pizza so good. Personally ordered the meat head for my Dad and I. In tears from the happiness!
Deborah Aguirre
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July 07, 2024
Great atmosphere, has outside seating and relaxing indoors. The deep dish pizza was delicious, but very heavy. Wait for pizza was a little long but quite worth it. Crisp crust, flavorful bites. The lasagna was pretty good too but I would like a little more meat in it. Other than that would be 5 star.
Our Address
31781 Camino Capistrano #201, San Juan Capistrano, CA 92675, USA
The sausage had fennel and slightly spicy and was the same sausage you would get in Chicago. Normally Chicago pizza has the toppings underneath the cheese and it's cut into squares though not triangles. They use a butter crust that had a nice depth of flavor so it was probably fermented a day or so. Usually you need to have the dough rise on its own to get that flavor. However having the veggies on top kept the crust nice and crispy on the bottom. Def will be trying the deep dish next time.
I took the Metrolink from Pasadena, to try out this place. I saw Selma’s by accident while checking out what to eat around the mission. Their Chicago-pizza is what I expected; DELICIOUS! pictured is a vegetable pizza with added pepperoni.😋They also have a good choice of local beer on tap.🍺 I will definitely come for the food , beer, and ambiance…
I reserved the private room at SJC for my son’s rehearsal dinner (Nov 2023) and couldn’t have been more pleased with our experience. From reserving the room, to picking the food, to help with my set-up, the staff..everything was on point. Great people. Very reasonably priced and food was delicious! I highly recommend them.
This place is amazing! And pet friendly! The staff was so kind, I didn't even ask and they brought my daughters dog a bowl of water. The food was unbelievably great. I've never had a deep dish pizza so good. Personally ordered the meat head for my Dad and I. In tears from the happiness!
Great atmosphere, has outside seating and relaxing indoors. The deep dish pizza was delicious, but very heavy. Wait for pizza was a little long but quite worth it. Crisp crust, flavorful bites. The lasagna was pretty good too but I would like a little more meat in it. Other than that would be 5 star.