Trevor’s at the Tracks

26701 Verdugo St, San Juan Capistrano, CA 92675, USA

About Trevor’s at the Tracks

4.5 / 5

from reviews

    Trackside Tavern
    All California wine list with over 80 bottles, all Southern California beer list, no imports. No Bud Lite, Coors Light. No Coronas. We have sourced all beer flavor profiles from Southern California to satisfy all palates. We have 12 local drafts and many local bottles. Our extensive wine list brings the world of wine varietals to San Juan Capistrano with California-sourced wines from all over our beautiful state. The overwhelming majority of our wines are sustainably farmed and have received over 90 points or higher from Wine Spectator, Wine Advocate, Vinous, etc.

    Our cocktail program provides the freshest, garden-to-glass offerings that utilize our on-site, Trackside Garden of fruits and vegetables, as well as our living wall of herbs and other veggies. Our Beverage Director, Robert Hernandez, has carefully crafted a strong list of delectable cocktails. Artisanal spirits from San Diego to LA and beyond adorn the U-shaped Trackside Tavern bottle racks. House

    Erika Rivera
    February 01, 2024

    Cuban Sandwich is amazing especially their dipping sauce for it! Also the Steak w Yucca and mojo is mouth watering. Lovely fireplace and view to the train tracks. Always friendly staff and fast service.

    Violet Renna
    February 10, 2024

    Lovely place, very nice servers, delicious food. My only complaint is that it is so expensive! Right by the train tracks so you can sit by the window and watch the train go by!!

    Amanda Bookout
    November 09, 2023

    I recently got married at Trevor’s at the Tracks and it was better than I could ever hope for, thanks to Rachel and the rest of the team. I wanted to get married in San Juan Capistrano with an intimate wedding that did not require a whole wedding venue and Trevor’s ended up being the perfect spot for this occasion. We held the ceremony in the front entrance patio area with a gorgeous wall filled with plants. The team at Trevor’s moved the furniture out of this space to accommodate the ceremony and photos and also had welcome champagne ready for our guests upon arrival. The ceremony, although in a mostly public area, ended up feeling so special and intimate. We then had cocktail hour and dinner in the Heritage Hall/Room. This room was able to accommodate 35 guests (and is wheelchair accessible) with 2 long tables and a sweetheart table, in addition to plenty of other space for cocktail hour. This room also has a private bar which was super helpful for guests to order drinks throughout the night. Both the bartender and servers that assisted with our event that night were incredible with their patience, attention to detail, and overall quality service provided to each one of our guests! Every appetizer that went around for cocktail hour was delicious. I highly recommend the sliders, ahi poke, risotto, and bruschetta. Dinner was also delicious and beautifully plated. I had so many guests rave about the food and how delicious their meals were. I also had many guests compliment the Heritage Hall space and how cozy/intimate it felt with the dimmed lighting and fireplace. Overall, it was a success and everyone left happily stuffed. From start to finish, Rachel was attentive, prompt with her response, helpful, organized and overall a true pleasure to work with. She went above and beyond time and time again with every change or last minute detail to help make my wedding day everything I could hope for. Rachel assisted with menu selection/review, alcohol selection/review, room setup/decor, and logistics throughout the night of the wedding. She focused on all of the details to make the day special, for example, she brought 2 of each appetizer during cocktail hour to our Sweetheart table to ensure we would be able to try each & eat since we were busy with guests throughout most of this time. She truly acted as a day-of wedding coordinator for me on top of her other work and I just can’t express my gratitude enough. Trevor’s is very lucky to have Rachel as the Director of Private Dining! Thank you so much again to Rachel and the team at Trevor’s for accommodating our wedding. It truly was a day I will never forget and can look back with gratitude for all the efforts put forth by the team :)

    James Bray
    October 04, 2023

    Incredible find! If you want a relaxing and casual dining experience at an historic site, I strongly recommend Trevor's at the Tracks! Great selection of plates, including several vegan options. Kid's menu is available, too. Upscale and popular, the food here is perfectly prepared and presented. We had the Vegan Flautas which were easily the best we've had. For dessert we thoroughly enjoyed their Vegan Banana Split with vegan sorbet and bruléd bananas. Awesome! Plenty of parking nearby at $2/hr. If you want a great day trip, ride the Coaster train to Old San Juan Capistrano, get off here and stroll through this charming old town then enjoy a meal at this wonderful restaurant! Much of their produce is locally sourced, even from their attached garden! Great service with upscale casual ambience. This has my highest possible recommendation!

    Rafael Buelna (Rafael)
    May 28, 2023

    We visited Trevor's at the Tracks on a Saturday during our quick day trip from San Diego. After enjoying the Mission we stopped by and ordered a Sandwich for my wife and some pasta for me plus a couple of drinks. We were seated just in front of the tracks overlooking the trains go by. We had a good time. Food was good, service was great, prices were higher than we expected. We will consider stopping here to eat during future visits to the area.

    Trevor’s at the Tracks

    Our Address

    26701 Verdugo St, San Juan Capistrano, CA 92675, USA

    We strive to use as locally sourced ingredients as possible and limit our carbon footprint. In the golden state of California, where the sun shines 266 days out of the year, our produce abounds! That is why we are committed to using locally acquired fruits and vegetables, ripe in their “seasons”. We work with our food vendors to ensure we are getting locally (west coast) caught seafood, that is line caught or sustainably caught or grown in a sustainable farm. Our menus feature grass-fed beef, cage-free chicken and eggs, and ethically raised livestock.

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